A taste of life in Burgundy, right from your own kitchen. Mother and daughter Marjorie Taylor and Kendall Smith Franchini always dreamed of living in France. With hard work and a little luck, they made it happen, founding The Cook’s Atelier, a beloved cooking school in Beaune, at the heart of Burgundy’s wine country. Their debut cookbook shares life in their charming French village and their friendships with the region’s small farmers, artisan food makers, and winemakers. More than 100 market-inspired recipes teach classic French techniques in a beautiful, approachable way, just as they do in their classes. With over 200 lovely photographs, it’s both a gorgeous book to browse and a practical guide to bringing a bit of the French way of life home, wherever you live. It’s a perfect gift for a home cook, a Francophile, or anyone who has ever dreamed of cooking in France.
