From the mother-daughter founders of The Cook’s Atelier comes a cookbook about living well the French way. When Marjorie Taylor and Kendall Smith Franchini moved to Beaune, in Burgundy, to open their now-beloved cooking school, they discovered that slowing down and savoring small moments, the way the French do, made life richer. This book shares that spirit through simple, comforting recipes: the dishes they cook for their own family after a long day, along with their take on familiar French favorites. Alongside the recipes, they share thoughts on gathering around the table and turning everyday meals into something meaningful. It’s a lovely gift for a home cook, a Francophile, or anyone who could use a little more joie de vivre, and it pairs beautifully with their first book, The Cook’s Atelier.
