Outlaw Salt - Big Sur Salts
Nestled in the Ventana Wilderness, miles above Highway 1, the Outlaw camp is shrouded in mystery. Was it an illegal redwood shake operation? Why was it abandoned? The world may never know.
Big Sur Salts offers "Outlaw", a smokehouse rub that pulls on your heart strings and runs off with your taste buds with reckless abandon.
Flavor Profile: Smoky Spice
Size: 2 oz.
Ingredients:
Big Sur Salt's red shake is a blend of Mesquite smoked Pico Blanco sea salt, tomatoes, red bell peppers, paprika, parsley, garlic, black peppercorns, thyme, 2 row malt, and a bounty of other specialty spices to elevate your next BBQ and home cooking experience.
How to Use:
- any bbq, hands down. Incredible with grilled pork belly.
- spice up those midweek burger cravings.
- a much needed kick on steamed veggies!
- excellent as a salt rim for a Bloody Mary.
About Big Sur Salts:
Big Sur Salts is harvested straight from the coastline, and is pure California sea salt. Sourced exclusively from the area, their culinary craft salt and salt blends truly represent Big Sur in color, taste and aroma.
Even if you have never visited Big Sur, you can experience the magic of this region within Big Sur's salts. It’s like you’re taking home a piece of Big Sur. With many names that reflect locations around Big Sur, our salts are a reminder of how special it is here.
Carlo Overhulser was taking in all Big Sur had to offer the day he dreamed up Big Sur Salts.
A simple beginning--ocean water in a beer bottle--manifested his obsession; harvesting and creating these salt blends in a sometimes adventurous, ever passionate, and meticulous process. The resulting product is something magical; a way to enjoy the sensory pleasures of this bountiful natural resource without stepping foot - or leaving a footprint.
The land of Big Sur is part of the National Wilderness Preservation System and the waters are part of a Marine Protected Area. Big Sur salt is as pristine as the vibrant ocean you see here. When purchasing this product, your money not only goes to organizations that defend the future of Big Sur, it also goes to local farmers and small businesses supporting the local economy without leaving a trace. To taste this salt is to appreciate Big Sur and support its preservation.
